English Cucumber Salad
I’m obsessed with making this summer light dish lately.
Ingredients: English cucumber, salt, rice vinegar, sesame oil, sweetener (I use a hint of Allulose as sugar substitute), garlic power (fresh garlic is even better) and shichimi aka seven flavor chili pepper (available in all major retails)
Tangy, spicy, snappy and a dash of toasted sesame oil brings it to a new level. It is so refreshing, crunchy and screams summer! I can eat the whole thing for dinner but it is a fantastic side dish to go with your own bowl such as salmon or shrimp with cauliflower rice. Super versatile and easy peasy to make.
