Butternut Squash and Cranberry Crostini
My fancy ass lunch: Butternut Squash and Cranberry Crostini. I’m so fond of this rich golden sunset fall color!
Ingredients: butternut squash，sage, S&P, EVOO, sourdough (or any bread you prefer), cranberry, queso fresco and rosemary
Slice them in cubs, sprinkle S&P, EVOO and sage
Set oven for 420F, roast about 40 min
Sizzling. Otta oven. Oh my! So beautiful. I can’t resist this color
Toast the bread (or brush them with EVOO before you toast ’em)
Let’s get the party started
Sprinkle some fresh rosemary is a must. Sorry for being demanding 🙂
Just like that
Fancy and tasty for sure! I adore finger foods.
One of the fun things about Crostini is that there are so many different ideas to play and mix n match with.
This is def. one of them.
