Spinach Vegetarian Enchilada
I think everyone would agree that Tex-Mex is the easiest everyday meal. It’s affordable, delicious, nutritious, easy to mix and match, easy to freeze, and it could be my life saver during lazy school nights. (Caution: contains many AWESOME photos)
Ingredients: pinto beans, black beans, spinach, onion, garlic, Enchilada red & green sauce, tortilla, cheddar cheese, cilantro, avocado, tomato, S&P
I like to mix pinto and black beans together
(I cooked them from scratch, seasoned with bay leaves and Chipotle pepper)
Mash them to the texture you prefer. I like it a little rough π
Sautee onion and garlic
Mix with beans
Add spinach or corn, or black olives, all three?
Pour a thin layer sauce at the bottom of the tray
And let’s get the party started
Get in there!
Uh huh
Like that
Use the rest of the sauce evenly on top
Sprinkle some cheese on top and cover it with foil. Set oven for 350F degree for 30-35 minutes
Call it done when the sauce is bubbling and the cheese melts. Some cilantro on top is a nice touch
I made another tray with green sauce
Glory! I LOVE this shot!
Beautiful
Serve with fresh avocado, diced tomatoes, sour cream or lettuce (possibly a side of rice)
Yummm
This is my version of vegetarian Enchiladas. So easy and so delicious, showing that everyday food can be ultra fancy too.
