Beer Chili Over Baked Potato
School night dinner: Beer Chili Over Baked Potato. (contains awesome photos inside… like every post, of course)
Ingredients: Beer chilli, russet potato, cheese, sour cream, cilantro
Rinse and dry the potatoes. Pierce them with a fork
Wrap them in the foil and bake for 375F. Bake time 1 hour or so
After they come out from the oven, cross cut them half way though, gently squeeze both ends to fluff the center
I made this beer chili while baking the potatoes
Getting there…
Now put the chili on top of the potato, add cheese, sour cream and parsley
Just how I like it!
Totally pimped up my chili! Everyday meal can be super fancy. We should also turn this into Chili Dogs or go with jalapeno corn bread too!
Always good thinking, Tarcy!
