Potato Salad
My lunch date: Potato Salad.
Ingredients: potato, celery, caper, red onion, green onion and pickle
Dressing: mayo, yellow mustard, EVOO, paprika, fresh dill, sea salt and black pepper
Boil the potato until softened, leave the skin (or not)
Dice the celery
Dice pickles
Add capers and potatoes
Mix in with dressing adjusting the ratio however you prefer
How simple is that!
Lastly, gently sprinkle some paprika and green onions
(Note) Some people make the dressing without the mustard, mayo only, however I think it’s a little too heavy and unhealthy, but do whatever feels best for your body.
