Banana Blueberry Walnut Rum Cake
Calm down, everyone! You’re drooling all over your screen.
Dry ingredients: all purpose flour 1 cup, cake flour 1 cup, cane sugar 2/3 cup, baking powder 2 tsp, baking soda 1 tsp, sea salt 1 tsp, chopped walnut 1 cup, blueberry 1.5 cup
Wet ingredients: 3 very very ripe banana mashed and soaked in the rum beforehand, almond milk 1 cup, vanilla extract 3 tsp, canola oil 1/2 cup, agave nectar 1/4 cup
Set oven to 350F for 55-60 minutes.
Done
I couldn’t help cutting a piece before it cooled down (don’t be like me)
Whoa, how about that. Don’t be shy, use extra blueberries!
I’m not sure if it was the blueberry overload, or the bananas (I’m pretty sure it was the rum)….. the taste is pure sublime. A master piece indeed.
