My lunch date: Summer Mango Avocado Black Bean Taco. Oh how I love cooking with fruits!
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Pasta Salad Two Ways
A: Kalamata olives + balsamic + feta B: Pesto Besto Which one is your pick?
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Pesto Panini
Confession from my own kitchen floor: Since Whole Foods opened a new store near by our house, we have been eating in the store a lot… Well, cut me some slack, tonight...
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Veggie Cashew Fried Rice
I have been thinking of the smell when eggs meet soy sauce, (if you grew up in Asia, you will know what I’m talking about), so without a doubt, I made this...
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Lettuce Wrap
Practice makes perfection. I practiced this awesome Asian fusion delight again tonight. Whoa, just scrumptious.
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Polenta Fries
I made the classic Polenta recently, here is a fun variation of Polenta – Polenta Fries.
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