Roasted Balsamic Eggplant & Sweet Potato Quinoa Salad
Introducing one of my must-haves in the pantry – “Quinoa”, the hipster’s hippie food, this health building grain was once called “the gold of the Incas.”
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Veggie Risotto
Risotto is a regular guest in our house. It is one of those magical one pot all the way to the end kind of meals. I’m giving it my highest rating as “Champion...
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Homemade Ravioli
Here comes Trouble! Bring it yo! I do whatever I can to make things from scratch. “What a control freak”, are you thinking out loud?
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Couscous Cranberry Salad
I needed to make something quick and light right before my yoga class, which by the way has become one of the best experiences I have had in years. There was some asparagus...
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Tuscan Tomato & Homemade Crouton Salad
Unlike me, my husband is a major tomato fan, there’s just something about tomatoes, I have a hard time liking them. However, I knew saying no to $0.77 a box ripe cherry tomatoes,...
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Spinach Sausage Frittata
Today I just wanted to use my new 10 inch cast iron pan to make something so I picked frittata.
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From Scratch
In our house we strive to eliminate canned products and processed foods whenever possible. It’s much easier than you think, it’s called starting from scratch. You see every ingredient in front of you,...
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Lebanese Spinach Rice
I absolutely love and will try any exotic food, but when it comes to Basamati rice, I’m just not into it, you can’t even pay me to eat it. (shrug) It has a...
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Roasted Asparagus with Almonds
No need to scream in order to wake up the spring; simply grab some fresh asparagus and the spring will self invite to your house. We are having an asparagus bonanza here lately...
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