Pear and Basil Hummus Crostini
Check out my Saturday afternoon treat! Oh boy, mix and match is really my strong suite!
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Roasted Sweet Potato Quinoa Arugula Salad
School night dinner: Roasted Sweet Potato Quinoa and Arugula Salad. Oh my! You won’t believe how delicious it is!
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Pasta Salad Two Ways
A: Kalamata olives + balsamic + feta B: Pesto Besto Which one is your pick?
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Polenta
I make Polenta very often recently. Why? A) it’s so easy to make, B) super delish, and C) I just can’t say no to Italian food.
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Mango Strawberry Salsa
Beach, tropical, snorkeling, coral reefs, Thailand, these are the buzz words of the last few days, therefore, I made mango strawberry salsa. Oh wait, and beer.
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Mozzarella Tomato Salad
My Italian lunch date: Tomato Mozzarella Basil Salad. One word: Divine.
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Eggplant Bruschetta
I made the traditional version of Bruschetta recently, today, let’s do something fun and special. The advanced version: roasted eggplants with zucchini and olive bruschetta.
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Bruschetta
One thing that is really awesome about summer is that you can have all you can eat basil. We had this appetizer for dinner, thought you would like to try something simple, flavorful...
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