11. 03. 2012

Lettuce Wrap

This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!

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10. 03. 2012

Homemade Rosemary Garlic Pita Chips

Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)

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08. 03. 2012

Inari Sushi

“What are you making?” I know you’re asking. “I’m making sushi.” I also know you’re thinking raw fish. No, you sick people.

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28. 02. 2012

Turkish Red Lentil Soup

Number one pantry must have – Red Lentils, the hottest trendy food at the moment, often appear on the cover of the earthy hip magazines.

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27. 02. 2012

Tuscan Chickpea Frittata

Your dreams should be unattainable or you’re wasting time on dreaming; time perhaps better spent washing dishes. I dream of living in Italy one day, f’real.

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25. 02. 2012

Roasted Balsamic Eggplant & Sweet Potato Quinoa Salad

Introducing one of my must-haves in the pantry – “Quinoa”, the hipster’s hippie food, this health building grain was once called “the gold of the Incas.”

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20. 02. 2012

Jamaican Baked Fries and Roasted Sage Sweet Potato

Today, I’m practicing simplicity.

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19. 02. 2012

Veggie Risotto

Risotto is a regular guest in our house. It is one of those magical one pot all the way to the end kind of meals. I’m giving it my highest rating as “Champion...

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17. 02. 2012

Couscous Cranberry Salad

I needed to make something quick and light right before my yoga class, which by the way has become one of the best experiences I have had in years. There was some asparagus...

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12. 02. 2012

Lebanese Spinach Rice

I absolutely love and will try any exotic food, but when it comes to Basamati rice, I’m just not into it, you can’t even pay me to eat it. (shrug) It has a...

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