Polenta
I make Polenta very often recently. Why? A) it’s so easy to make, B) super delish, and C) I just can’t say no to Italian food.
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Mozzarella Tomato Salad
My Italian lunch date: Tomato Mozzarella Basil Salad. One word: Divine.
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Eggplant Bruschetta
I made the traditional version of Bruschetta recently, today, let’s do something fun and special. The advanced version: roasted eggplants with zucchini and olive bruschetta.
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Bruschetta
One thing that is really awesome about summer is that you can have all you can eat basil. We had this appetizer for dinner, thought you would like to try something simple, flavorful...
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Mediterranean Pasta Salad
Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.
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Tuscan Chickpea Frittata
Your dreams should be unattainable or you’re wasting time on dreaming; time perhaps better spent washing dishes. I dream of living in Italy one day, f’real.
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Veggie Risotto
Risotto is a regular guest in our house. It is one of those magical one pot all the way to the end kind of meals. I’m giving it my highest rating as “Champion...
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Homemade Ravioli
Here comes Trouble! Bring it yo! I do whatever I can to make things from scratch. “What a control freak”, are you thinking out loud?
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Tuscan Tomato & Homemade Crouton Salad
Unlike me, my husband is a major tomato fan, there’s just something about tomatoes, I have a hard time liking them. However, I knew saying no to $0.77 a box ripe cherry tomatoes,...
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