Mediterranean Pasta Salad
Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.
Read More →0 Comment
Zucchini Veggie Roll
Cruise control, one of the world’s greatest inventions, a close second, DST. My heart dances as I walk out from the gym at 7pm with it still bright outside. This yummy, healthy, light...
Read More →
Lettuce Wrap
This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!
Read More →
Homemade Rosemary Garlic Pita Chips
Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)
Read More →
Inari Sushi
“What are you making?” I know you’re asking. “I’m making sushi.” I also know you’re thinking raw fish. No, you sick people.
Read More →
Turkish Red Lentil Soup
Number one pantry must have – Red Lentils, the hottest trendy food at the moment, often appear on the cover of the earthy hip magazines.
Read More →
Tuscan Chickpea Frittata
Your dreams should be unattainable or you’re wasting time on dreaming; time perhaps better spent washing dishes. I dream of living in Italy one day, f’real.
Read More →
Roasted Balsamic Eggplant & Sweet Potato Quinoa Salad
Introducing one of my must-haves in the pantry – “Quinoa”, the hipster’s hippie food, this health building grain was once called “the gold of the Incas.”
Read More →
Veggie Risotto
Risotto is a regular guest in our house. It is one of those magical one pot all the way to the end kind of meals. I’m giving it my highest rating as “Champion...
Read More →
