Asparagus Tofu Tart
When we lived in the Midwest, I felt we could never afford asparagus, I drooled and wanted them so much but was afraid to even make an eye contact with them in the...
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Tofu Crustless Quiche
I’ve been called the “Quiche Queen”, pies, tarts made with eggs, milk and cheese are my sinful guilty pleasures. Predictably these treats come at a high cost which must be paid at the...
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Mediterranean Pasta Salad
Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.
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Zucchini Veggie Roll
Cruise control, one of the world’s greatest inventions, a close second, DST. My heart dances as I walk out from the gym at 7pm with it still bright outside. This yummy, healthy, light...
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Lettuce Wrap
This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!
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Homemade Rosemary Garlic Pita Chips
Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)
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Pineapple Salsa
We lived in Thailand years ago and one of my favorite things was to buy fresh pineapple from street vendors. They are grown natively and you can get an entire fruit pealed and...
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Tuscan Chickpea Frittata
Your dreams should be unattainable or you’re wasting time on dreaming; time perhaps better spent washing dishes. I dream of living in Italy one day, f’real.
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Roasted Balsamic Eggplant & Sweet Potato Quinoa Salad
Introducing one of my must-haves in the pantry – “Quinoa”, the hipster’s hippie food, this health building grain was once called “the gold of the Incas.”
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