Mediterranean Pasta Salad
Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.
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Orange Blueberry Muffins
I’m very picky when it comes to desserts or anything sweet. I tend to stay away from them because A) I try to stay fit, B) they are often made with chocolate, yes,...
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Zucchini Veggie Roll
Cruise control, one of the world’s greatest inventions, a close second, DST. My heart dances as I walk out from the gym at 7pm with it still bright outside. This yummy, healthy, light...
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Lettuce Wrap
This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!
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Homemade Rosemary Garlic Pita Chips
Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)
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Inari Sushi
“What are you making?” I know you’re asking. “I’m making sushi.” I also know you’re thinking raw fish. No, you sick people.
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Pineapple Salsa
We lived in Thailand years ago and one of my favorite things was to buy fresh pineapple from street vendors. They are grown natively and you can get an entire fruit pealed and...
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Tom Yum Thai Rice Noodles
I just realized that every time we go out to eat, the choices are always between Thai or Mediterranean; that tells you something about me.
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Turkish Red Lentil Soup
Number one pantry must have – Red Lentils, the hottest trendy food at the moment, often appear on the cover of the earthy hip magazines.
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