Pesto
The wait felt like a century long…. finally we got enough of basil in the backyard that I could make pesto.
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Polenta
I make Polenta very often recently. Why? A) it’s so easy to make, B) super delish, and C) I just can’t say no to Italian food.
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Red Wine Stewed Rice
They say tomato and basil are the best combo. Agreed, however I’d say tomato and red wine are soul mates.
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Mozzarella Tomato Salad
My Italian lunch date: Tomato Mozzarella Basil Salad. One word: Divine.
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Eggplant Bruschetta
I made the traditional version of Bruschetta recently, today, let’s do something fun and special. The advanced version: roasted eggplants with zucchini and olive bruschetta.
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Bruschetta
One thing that is really awesome about summer is that you can have all you can eat basil. We had this appetizer for dinner, thought you would like to try something simple, flavorful...
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Stuffed Quinoa Bell Peppers
I was seduced by these big, beautiful organic peppers at the market. Sigh, I’m weak, in fact, I’m bragging that I am ahead of y’all having summer in my house.
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Mediterranean Pasta Salad
Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.
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Homemade Rosemary Garlic Pita Chips
Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)
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