Butternut Squash and Cranberry Crostini
My fancy ass lunch: Butternut Squash and Cranberry Crostini. I’m so fond of this rich golden sunset fall color!
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Classic Hummus
I have been making hummus on a weekly basis. Light appetizer that sounds great anytime right?
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Portobello Mushroom Strongauoff
Kudos to me for cleaning the fridge, I found an almost forgotten mini Portobello Mushrooms. Therefore, I turned it into Portbello Mushroom Strongauoff.
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Cannellini Hummus with Avocado and Pear Crostini
Here it is, super duper exquisite and gorgeous finger food: Cannellini Hummus with Avocado and Pear Crostini.
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Taco Macaroni
“Taco Macaroni” is a kitchen accident. Truth. However it has also been the main dish for the last two weeks.
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Israeli Couscous Salad
My lunch date: Israeli Couscous Salad. It’s really not a secret that how much I ADORE Mediterranean food.
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White Wine Portobello and Spinach Risotto
Easy school night dinner: Portobello and Spinach Risotto (one pot).
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