21. 04. 2012

Black Eyed Pea Dip

Hot hot hot! “Don’t forget it was your decision to move South”, said hubs, with no facial expressions whatsoever. “Ugh…. really dawg?” I swallowed all my cuss words. Happily and painfully I enjoy...

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08. 04. 2012

Crushed Potatoes

Can you tell what they are?

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06. 04. 2012

Grilled Pineapple Fried Rice

I was in the mood for something sweet and sour (and Chinese), so I made fried rice with grilled pineapple. Well, not really on the grill, once in a blue moon, I’ll break...

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04. 04. 2012

Asparagus Tofu Tart

When we lived in the Midwest, I felt we could never afford asparagus, I drooled and wanted them so much but was afraid to even make an eye contact with them in the...

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27. 03. 2012

Tofu Crustless Quiche

I’ve been called the “Quiche Queen”, pies, tarts made with eggs, milk and cheese are my sinful guilty pleasures. Predictably these treats come at a high cost which must be paid at the...

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13. 03. 2012

Zucchini Veggie Roll

Cruise control, one of the world’s greatest inventions, a close second, DST.  My heart dances as I walk out from the gym at 7pm with it still bright outside. This yummy, healthy, light...

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11. 03. 2012

Lettuce Wrap

This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!

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08. 03. 2012

Inari Sushi

“What are you making?” I know you’re asking. “I’m making sushi.” I also know you’re thinking raw fish. No, you sick people.

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06. 03. 2012

Pineapple Salsa

We lived in Thailand years ago and one of my favorite things was to buy fresh pineapple from street vendors. They are grown natively and you can get an entire fruit pealed and...

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02. 03. 2012

Tom Yum Thai Rice Noodles

  I just realized that every time we go out to eat, the choices are always between Thai or Mediterranean; that tells you something about me.

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