Salmon Arugula Crustless Quiche
This is truly one of my favorite dishes to make: Salmon Arugula Crustless Quiche. Ultimate mix & match AF!
Ingredients: Eggs, Red Onion, Salmon, Arugula, S&P, EVOO, Cajun Spice, Soy Creamer, Parmesan, Mexican Cheese Blend
Let’s begin with 8 eggs, shall we?
Whisk the eggs with a splash of soy creamer and red onion for extra creamy and fluffiness
Oh, forgot to mention – bake the leftover salmon in cajun spices prior for 15 minutes
But just look at this shot. That’s not delicious and glory at all π
Combine salmon and arugula
Add a 1/4 cup of parmesan
And 1/4 cup of Mexican blend cheese
Send it in a 375F oven for 20-23 minutes
Otta oven
Serve! I LOVE EGGS!!!!
Dude, how about the breakfast next day? What a good morning! Not too bad at all. π
I can’t tell you my obsessions of making this dish. It is so versatile and creative! So many veggie and protein mixes to play with.
Feel free to try these combos: shrimp, sausage, ham, spinach, kale, carrot, green onion, tomato, etc.. Oh! Did I mention you also get to play with verity of cheeses? So lucky π
