About
Hi there, my name is TC and welcome to TC HYPE.
This is an outlet where I document my journey in the Lone Star State and share my love of food making stories. I hope you find ideas you like and I would love to hear how they turn out for you. If not, please just enjoy the pretty food photos. π
Thanks for stopping by!
FAQs:
Q: Do you use all organic ingredients?
A: I’d say approximately 80% of my ingredients are organic. I’m not that picky on some things, more picky on others, I try to buy things grown locally and in season first and organic when available (an organic plum flown in from Jordan isn’t my idea of green).
Q: Could you provide more detailed measurements for individual meals?
A: I can do my best, I often use what’s available, it’s not baking (science).Β Running a successful kitchen is one part creativity for every two parts planning. Adjust seasonings/ingredients to wherever you feel comfortable, in the end all that matters is that it tastes awesome. I’m defending the finished product, not so much the journey on this one.
Q: I’m a vegan/vegetarian, can I modify the recipes with soy milk or other soy cheese etc?
A: EVEN BETTER, substitute everything, work with what works. Another tip for you, is to use ground flax seeds and warm water as an egg replacer when baking. You’re welcome, home schoolers. π
