Chipotle Farro Acorn Squash Boat
Another classic fall dish: Acorn Squash Boat with Chipotle Honey Farros. [REPOST], as timing seems appropriate π
Ingredients: Acorn Squash, Farro, EVOO, S&P, Chipotle Chili, Onion, Garlic, Parsley, Pecan, Lime and Cheese (feta or parmesan)
Cut the acorn squash half, brush them with EVOO, S&P and some honey. Set oven ready for 425F, about 30-35 min
Toast the pecans
Drizzle some honey (or agave). So caramelized!
Sautee the cooked farro with onion, garlic, EVOO and some Chipotle chilli spice
Incorporate the honey pecans and fresh parsley with farro
Meanwhile, acorn squash – outta oven! Beautifully done!
The big idea is to serve the farro “stuffing” in the roasted acorn squash. Be sure to drizzle some fresh lime juice, parmesan and fresh parsley on top
Just like that!
Whoa! Love the creativity and delicacy. Honey pecan mixed with Chipotle chili tastes indescribable. Smoky, spicy, salty and sweet all in one. Not to mention roasted acorn squash turns out SO buttery and melt in your mouth.
Seriously winning! Happy Falling! x
