Roasted Garlic Brussel Sprouts
One classic and easy traditional Thanksgiving side dish: Roasted garlic brussel sprouts. [REPOST]
Ingredients: Brussel Sprouts, Lemon, Garlic, S&P, EVOO
Whoa, aren’t you special looking
Um… seriously weird
Wha-da? Rumble roller eh?
Cut them in halves, drizzle with EVOO and S&P. Set 420F for 25-3o minutes. Look at them shiny coated in the extra virgin olive oil. Happy Sprouts!
Beautiful!! I like to bring it out from the oven 2 minutes before done and sprinkle LOTS of minced garlic to give it a nice finish
Served with some fresh lemon juice
Lovely lovely lovely! It’s crispy and toasty outside soft and sweet juicy inside. Friggin delicious! Oh, you could also top with some parmesan, cranberries or bacon bits, or all of the above. x
Other ideas: roast them with balsamic or honey & mustard! Mmm Mmm.
