White Wine Mushroom Pesto Salad
Came back tonight from the hell, aka “Pilates”, whew, one piece! I couldn’t feel my body at all so I called out for pesto to calm myself down.
Ingredients: red onion, garlic, mushroom, olive oil, sea salt, black pepper, rotini and pesto
Pesto recipe: click here.
Dice them
Sautee them but add mushrooms towards the end or they shrink to nothing
Mix with pasta, season with salt and pepper
Incorporate 2-3 spoonfuls of pesto accordingly
Mix in a little white wine (don’t be shy)
Lastly, toss in some fresh cherry tomatoes. Chill in the fridge for 30 minutes before serving
Oh how I friggin’ love basil. It totally restored my body and soul. Oops, I forgot to sprinkle some parmesan on top. Don’t be like me, y’all.
