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Classic Cornbread

Rainy Sunday, wake up slowly brunch: Classic Cornbread. Sweet and savory.

Dry ingredients:

1 cup AP flour

1 cup corn meal

1/3 cup sugar

4 tsp baking powder

1 tsp salt

Wet ingredients:

1 cup sweet corn

1/2 cup jalapeno

1.5 cup soy milk

1/4 cup canola oil

2 tbs flax seeds mixed with 6 tbs warm water (egg replacer)

420F / 20 mins