Potato Egg Salad Crostini
My lunch date: Potato Egg Salad Crostini.
Ingredients: potato, celery, dill pickle, hard boiled egg, onion, caper, mayo, S&P
Cut the potatoes in cubs and boil them until fork tender. Drain well
Dice the celery
And dill pickles
And red onion (I don’t understand. They are purple)
They are ready to go too
Group shot. Hey look at those capers!
And a scoop of mayo. Don’t be shy
Mix everything and add S&P to your liking!
Serve on top of toasted warm bread
Like that
My lunch date turned out quite fancy! So scrumptiously scrumptious. Happy Monday y’all!
