Polenta
I make Polenta very often recently. Why? A) it’s so easy to make, B) super delish, and C) I just can’t say no to Italian food.
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Banana Blueberry Walnut Rum Cake
Calm down, everyone! You’re drooling all over your screen.
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Blackberry Tart
Oh my lady gaga! This most elegant classy tart is ridiculously delicious! You won’t believe how easy it is to make. Oh did I mention it’s no brainer? Low fat, low calories, it’s...
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Red Wine Stewed Rice
They say tomato and basil are the best combo. Agreed, however I’d say tomato and red wine are soul mates.
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Mango Strawberry Salsa
Beach, tropical, snorkeling, coral reefs, Thailand, these are the buzz words of the last few days, therefore, I made mango strawberry salsa. Oh wait, and beer.
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Mozzarella Tomato Salad
My Italian lunch date: Tomato Mozzarella Basil Salad. One word: Divine.
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Eggplant Bruschetta
I made the traditional version of Bruschetta recently, today, let’s do something fun and special. The advanced version: roasted eggplants with zucchini and olive bruschetta.
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Bruschetta
One thing that is really awesome about summer is that you can have all you can eat basil. We had this appetizer for dinner, thought you would like to try something simple, flavorful...
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