30. 03. 2012

Ultimate Brunch

Perfect brunch, FTW.

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27. 03. 2012

Tofu Crustless Quiche

I’ve been called the “Quiche Queen”, pies, tarts made with eggs, milk and cheese are my sinful guilty pleasures. Predictably these treats come at a high cost which must be paid at the...

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26. 03. 2012

Mediterranean Pasta Salad

Bulgarian sheep’s milk feta + Greek Kalamata olives = Pure sublime.

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22. 03. 2012

Orange Blueberry Muffins

I’m very picky when it comes to desserts or anything sweet. I tend to stay away from them because A) I try to stay fit, B) they are often made with chocolate, yes,...

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13. 03. 2012

Zucchini Veggie Roll

Cruise control, one of the world’s greatest inventions, a close second, DST.  My heart dances as I walk out from the gym at 7pm with it still bright outside. This yummy, healthy, light...

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11. 03. 2012

Lettuce Wrap

This appetizer has been escalated to the ultimate state of being neither east nor west. We actually call it “Chopped Shrimp Lettuce Wrap” in Taiwan, meaning there is shrimp inside, you’re welcome, America!

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10. 03. 2012

Homemade Rosemary Garlic Pita Chips

Garlic, fresh rosemary, olive oil, all the good stuff in one bowl. (and soon in my belly)

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09. 03. 2012

How to Kill Your Herbs

Just found out how all the herbs died…

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08. 03. 2012

Inari Sushi

“What are you making?” I know you’re asking. “I’m making sushi.” I also know you’re thinking raw fish. No, you sick people.

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06. 03. 2012

Pineapple Salsa

We lived in Thailand years ago and one of my favorite things was to buy fresh pineapple from street vendors. They are grown natively and you can get an entire fruit pealed and...

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